As you can probably already surmise, this little pretty was made with SU crumb cake, early espresso, cajun craze and peach parfait. One of my favorite all time SU stamp sets Fall Foilage was used to stamp the leaves in the torn very vanilla image. This card was cased from a beautiful card by Anne-Marie Bouthillette on SCS (Splitcoaststampers.com). The ribbon is SU chocolate chip and various vintage brads were used in the making of this card creation as it was one of many (about 20 to be exact) that were shared at my monthly downline meeting of weSTAMP which is hosted by my dear, kind and wonderful upline...Lorri Heilling. Enjoy!
This little lovely was taught to my wonderful attendees at my monthly class in September. At the Henderson, NV SU Regionals I participated in a 3-D swap with my weSTAMP group and one of the ladies, Michele Acuna made these lovely roses...well, you know I just had to teach them to my dear friends (students) and each and every one of them went home with their very own Fall Foilage Gift Tag!!!
Do you like how this turned out? I may be making a Christmas version of this...What do you think?
Don’t forget we love comments if possible. To continue the hop, the next Stop # 2 is My Creative Impressions with Jeanne & Joan Norris. I am sure you will enjoy their project this month. If you should happen to get lost anywhere thru the hop. you can go to the main blog, Hopping Just for the Fun of it. Thanks for hopping with us.
Hope that you enjoyed this stop along the way on yor hop...Happy Hopping!!!